Prodom wines tell the story of the terroir where they are born. Aydın-Savrandere, a region that is home to some of Anatolia’s oldest and highest quality wine grapes, is also the site of ancient Tralleis. This ancient taste was multiplied with the vineyards purchased in Denizli Güney. Prodom has never compromised on quality in its vineyards. The dedication and hard work shown by Prodom continues to add flavor to the flavor of the grape.

VINEYARDS
The selection of vineyard sites and fruit quality have nourished Prodom. With a 20-year history, Prodom owns some of the best vineyards in Turkey. Prodom vineyards are primarily located in the wine regions of Turkey with the best terroirs. In the fertile lands where the vineyards are located, Prodom works with special grape growers who embrace Prodom quality and are committed to a wine-first philosophy. At the forefront of Prodom’s winemaking philosophy is always the highest quality production.

Nestled in the heart of Anatolia, the Selendi region boasts a rich viticultural history dating back thousands of years. The unique terroir, characterized by high altitudes, volcanic soils, and a continental climate, provides ideal conditions for grape cultivation. This, combined with the meticulous care and attention to detail of local winemakers, results in the production of exceptional wines that are both elegant and expressive.

A Diverse Range of Wines to Suit Every Taste
Selendi offers a diverse range of wines to suit every taste, from bold reds to crisp whites and refreshing rosés. Some of the most popular grape varieties grown in the region include Kalecik Karası, Öküzgözü, Boğazkere, and Emir. These grapes are used to create a variety of wines, including single-varietal expressions, blends, and sparkling wines.

All of our red blends are produced from a single vineyard in a gravity-fed facility with the goal of finding the best harmony of Cabernet Sauvignon, Merlot, Cabernet Franc, and Petit Verdot. The unique terroir of the vineyard reflects the deep flavors and aromas exhibited in each grape.

PROCESSES
In order to achieve our goals we picked the best root-stocks and clones of Cabernet Sauvignon, Merlot, Cabernet Franc, and Petite Verdot grapes to match our terroir at the Chateau. We subsequently optimized the planting density, parcels, vine exposures versus wind and sun, trellis system, and planted the vines with laser-accuracy. We intentionally created sloped vineyards in the pursuit of more aromatic grapes.